When I was a kid, one of our very favorite meals was when mom made a roast beef. It was a meal that we all loved, especially because of those wonderful leftover roast beef sandwiches. These’s something special to me about a roast beef sandwich smothered in creamy horseradish sauce paired with a garlicky pickle.
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Articles written by Angie McGowan
HOW TO “DO FONDUE”
By: Angie McGowan ofEclectic Recipes
Fondue may have been the highlight of your parents 70’s cocktail parties, but that doesn’t mean it’s not still cool. Fondue is not only good for sharing with lots of friends, but also just for the family. In fact, it’s one of the most family friendly and fun dinners we do at our house. For
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Thai Chicken and Cabbage Noodles
By: Angie McGowan ofEclectic Recipes
My challenge was to master mise en place. Mise en place is a French term for having everything ready to go and prepared for a recipe. It means washing, prepping, chopping or slicing and measuring out ingredients and having them handy and ready to go.
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