Articles written by Sandy Coughlin

SOUTH AFRICAN BOBOTIE-SPICED RISOTTO

By: Sandy Coughlin

After a trip to Africa and Turkey this past summer–enjoying authentic, delicious cuisine–there’s nothing quite like a dish of bobotie, a bowl of culture mixed with spices, fruits, meats and nuts. Bobotie, a Malay dish similar to shepherd’s pie, is often called the national dish of South Africa. Since rice is the traditional accompaniment, today

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BAKED CHAI TERIYAKI CHICKEN

By: Sandy Coughlin

Impromptu dinners can sometimes result in the most fun times together. You don’t have time to stress about the details, and you learn to go with the flow and to “enjoy the moment.” I’ve had times where my house was a mess, everyone did the dishes together, and the kids were running all over the

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COFFEE PUDDING WITH SWEET CARAMEL WHIPPED CREAM

By: Sandy Coughlin

Manual pour over coffee is the new hot thing in entertaining. Not only does it make the most impressive cup of coffee, but its rich flavors also impact coffee flavors when used in cooking and making desserts! I love entertaining and ending the party with a delicious cup of coffee. So when KitchenAid gave me

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CINNAMON INFUSED ESPRESSO WITH SPICED WHIPPED CREAM

By: Sandy Coughlin

I love this wintry season of entertaining when there’s a chill in the air, holiday music is playing everywhere you go, and friends stop by for short or long visits. Impromptu gatherings are just fine with us during the holidays. It always feels good to be prepared to share a cup of coffee, a latte,

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